May Menu
From the May menu – 皐月 (Satsuki) – Old Japanese names for May, said to be named after rice planting/cultivation.
Pics below are from 10,000 yen course
from left; Octopus, Sea bream egg, Prawn, Sea bream sticky-riced sushi in a bamboo leaf, eel sushi, marinated Sea bream soft roe (behind)
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Baby Ayu (sweet fish) with hot and sour source
Simmered egg with sea urchin
Steamed Awabi (Abalone),
Mizubotan sweets - bean jam inside kudzu arrowroot starch
