May Menu

From the May menu – 皐月 (Satsuki)  – Old Japanese names for May, said to be named after rice planting/cultivation.

Pics below are from 10,000 yen course

from left; Octopus, Sea bream egg, Prawn, Sea bream sticky-riced sushi in a bamboo leaf, eel sushi, marinated Sea bream soft roe (behind)

Baby Ayu (sweet fish) with hot and sour source

Simmered egg with sea urchin

Steamed Awabi (Abalone),

Mizubotan sweets - bean jam inside kudzu arrowroot starch