Fall Menu

About Kyo-Kaiseki

Kaiseki (懐石) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and are analogous to Western haute cuisine...(from Wikipedia)
more about Kaiseki
Address & Phone# for the taxi ride

Higashiyama-ku, Hanami-koji Higashi-Hairu
(In front of Kyoto Gion Hotel)
(075) 525-0768
Gion Festival in July
Gion Matsuri (Gion Festival), one of three biggest in Kyoto, as well as one of three biggest festivals in Japan.
- Maiko-han (Geisha girls)'s slide show (from photozou.jp)
photo by Sakurai Midori

Hishi-Gani (Hishi crab) from south-western Japan

A clear soup with Hamo fish (Japanese Conger), Matsutake-mushroom, Japanese radish

Steamed abalone, barracuda-sushi, Yuba (Tofu skin), Matsutake-mushroom with spinach

Tofu w.lily bulb, tiger shrimp, sea urchin w. okra source

Foreign Travelers Welcome

No English-speakers at Gion Nanba. But you don't need to speak Japanese either. Just make a reservation by email and you will be warmly welcomed with smiles. Accepts all major credit cards.
Open Hours

11:30 am - 2:00 pm for Lunch
5:00 pm - 10:00 pm for Dinner
Exact Location

Google Maps with pics
Quick video reference for the location
Past Menu
Michelin

MICHELIN Guide Kyoto Osaka 2010

Kyoto-Gion Nanba