Fall Menu

Hishi-Gani (Hishi crab) from south-western Japan

A clear soup with Hamo fish (Japanese Conger), Matsutake-mushroom, Japanese radish

Steamed abalone, barracuda-sushi, Yuba (Tofu skin), Matsutake-mushroom with spinach

Tofu w.lily bulb, tiger shrimp, sea urchin w. okra source